Copyright 2009
Moroccan Beef Tagine
250gm per person of high quality beef cut into bite sizes and browned in olive oil. Set aside.
1 Onion 6 full cloves of garlic. 1 teaspoon each of toasted cumin and a coriander. 1 teaspoon of fresh chilli. Quantity doubles of you have more than 4 people.
Soften onion in a good pot over medium heat. Add garlic for last 2 minutes. Add spces. About a cup of Passata, a litre of good beef stock and add back the meat.
Now add 6 quartered potatoes ? Agria are good. A can of chick peas in their juice. And the key, a bottle of pepperdew red peppers (small and sweet) in their liquid.
Cook for as many hours as you can and serve over rice or couscous.